The Oven Restaurant Forno Vila Verde is located in the city of Maia, Maia Moreira parish, in the airport area.
Founded in 1980, over the years has been a good example for the Regional and traditional Portuguese cuisine.
Its founder, Mr. Joao Pinheiro Gomes, adding his culinary wisdom to a desire to feel the satisfaction of his client, makes this restaurant a reference restoration Maiato, currently has the new generations of the Pine Family.
A casual atmosphere with a unique space full of traditions, rustic decor combines with the result of Portuguese cuisine dishes that never time out. Nortenha is a typical house has 2 rooms, rustic style, spacious and cozy. The granite walls, wooden ceilings, creating an environment typically traditional.
A wood-fired oven in full view of everyone where various meats and fish are always fresh baked goods, gives a hint that the traditional regional and general ambience of the restaurant so requires.
Closely guarded secrets thus give rise to a good reputation for food specialties such as cod in the Olive Oil, The Codfish Master John, Post House, the chops to the Chief, The Octopus Olive Oil, the Roast Pork w / Sarrabulho, Tripe Porto, the spark to Transmontana, roasted lamb, chicken Cabidela of "Pica on the Ground" among many more as we can not fail to mention, your heavenly homemade desserts: Creme, Bacon of Heaven, French toast, pudding , noodles, Dreams of Home, Sweet Pumpkin.
A professional staff awaits to be guaranteeing a good time with a nice table and plenty of Portuguese gastronomic specialties that will most want to enjoy. They have a rich wine cellar with the best mark regions beyond green wines directly from the labradordemarcadas
We Birthday Parties, Baptisms, Communions, Weddings, Bachelor / Married, Wedding Silver / Gold, corporate parties, among others ...
FAMILY RESTAURANT. Traditional Portuguese Cuisine
"... A gastronomic reference MUST THE RESULT OF PASSION FOR TRADITIONAL TASTE"
The Oven Restaurant Forno Vila Verde is located in the city of Maia, Maia Moreira parish, in the airport area.
Founded in 1980, over the years has been a good example for the Regional and traditional Portuguese cuisine.
Its founder, Mr. Joao Pinheiro Gomes, adding his culinary wisdom to a desire to feel the satisfaction of his client, makes this restaurant a reference restoration Maiato, currently has the new generations of the Pine Family.
A casual atmosphere with a unique space full of traditions, rustic decor combines with the result of Portuguese cuisine dishes that never time out. Nortenha is a typical house has 2 rooms, rustic style, spacious and cozy. The granite walls, wooden ceilings, creating an environment typically traditional.
A wood-fired oven in full view of everyone where various meats and fish are always fresh baked goods, gives a hint that the traditional regional and general ambience of the restaurant so requires.
Closely guarded secrets thus give rise to a good reputation for food specialties such as cod in the Olive Oil, The Codfish Master John, Post House, the chops to the Chief, The Octopus Olive Oil, the Roast Pork w / Sarrabulho, Tripe Porto, the spark to Transmontana, roasted lamb, chicken Cabidela of "Pica on the Ground" among many more as we can not fail to mention, your heavenly homemade desserts: Creme, Bacon of Heaven, French toast, pudding , noodles, Dreams of Home, Sweet Pumpkin.
A professional staff awaits to be guaranteeing a good time with a nice table and plenty of Portuguese gastronomic specialties that will most want to enjoy. They have a rich wine cellar with the best mark regions beyond green wines directly from the labradordemarcadas
We Birthday Parties, Baptisms, Communions, Weddings, Bachelor / Married, Wedding Silver / Gold, corporate parties, among others ...
FAMILY RESTAURANT. Traditional Portuguese Cuisine
"... A gastronomic reference MUST THE RESULT OF PASSION FOR TRADITIONAL TASTE"
The Oven Restaurant Forno Vila Verde is located in the city of Maia, Maia Moreira parish, in the airport area.
Founded in 1980, over the years has been a good example for the Regional and traditional Portuguese cuisine.
Its founder, Mr. Joao Pinheiro Gomes, adding his culinary wisdom to a desire to feel the satisfaction of his client, makes this restaurant a reference restoration Maiato, currently has the new generations of the Pine Family.
A casual atmosphere with a unique space full of traditions, rustic decor combines with the result of Portuguese cuisine dishes that never time out. Nortenha is a typical house has 2 rooms, rustic style, spacious and cozy. The granite walls, wooden ceilings, creating an environment typically traditional.
A wood-fired oven in full view of everyone where various meats and fish are always fresh baked goods, gives a hint that the traditional regional and general ambience of the restaurant so requires.
Closely guarded secrets thus give rise to a good reputation for food specialties such as cod in the Olive Oil, The Codfish Master John, Post House, the chops to the Chief, The Octopus Olive Oil, the Roast Pork w / Sarrabulho, Tripe Porto, the spark to Transmontana, roasted lamb, chicken Cabidela of "Pica on the Ground" among many more as we can not fail to mention, your heavenly homemade desserts: Creme, Bacon of Heaven, French toast, pudding , noodles, Dreams of Home, Sweet Pumpkin.
A professional staff awaits to be guaranteeing a good time with a nice table and plenty of Portuguese gastronomic specialties that will most want to enjoy. They have a rich wine cellar with the best mark regions beyond green wines directly from the labradordemarcadas
We Birthday Parties, Baptisms, Communions, Weddings, Bachelor / Married, Wedding Silver / Gold, corporate parties, among others ...
FAMILY RESTAURANT. Traditional Portuguese Cuisine
"... A gastronomic reference MUST THE RESULT OF PASSION FOR TRADITIONAL TASTE"
Time
From 12:00 to 15:00 and from 19:00 to 22:30.
Closed on Sundays
Capacity for 80
