
MENU
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APPETIZER
Bread - Butter - Olives - pates - Cheese Saloio- Fresh Cheese - Ham (dish) - Alheiras of Own Manufacture - Sausage na Brasa - Shrimp
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SALADS
Lettuce salad - Tomato salad - Carrot Salad - Mixed Salad - Salad the "Sunflower"
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MEAT
Put to Barrosã - Loin of Veal na Brasa - Veal Steak "Sunflower" - Rack of veal with mushrooms - Skewered Veal - Bitoque - Pork Loin na Brasa - Febras Pork na Brasa - Skewered Pork
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By Weekend
Kid Baked - Baked Leitão
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FISH
Cod with roasted potatoes to Murro - Octopus in Olive Oil with baked potatoes - Baked cod with Boiled Potatoes - Salmon na Brasa
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DESSERTS
Pudding the "Sunflower" - pudding Homemade - Sweet House - Homemade Mousse - Molotof -Tiramissú -
Varied fruit
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Extensive Wine Cellar of white wines and red wines of the Best Regions demarcated
Closed for Holidays: September 6 to September 20
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Closed: Mondays to Dinner
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Time: 11:30 AM to 15 H and 16:30 to 22 M
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Capacity: 120 people
Convenience
- Acesso a deficientes
- Ar condicionado
- Parking
- Multibanco
- Sala de não fumadores