MENU
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MEAT
Pork Baked in the Oven - Cooked to Portuguese Thursdays and Sundays) - Mixed Grill - Chicken to the Guide - Chicken in the Barbecue - Posta maronesa - Entremeada - Entrecosto - Febras - Strips of Veal - Tropical Skewers - Skewers of Novilho - Skewers of Peru - Chops Beef - Black Pork Chops - Lamb Chops - Pork Chops - Secrets - Lizards - Duck Rice - Bitoque - Burger at Home
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FISH
Squids to Lagareiro - Bacalhau Roasted in the Oven - Cod Baked in the Oven - Cod à Zé do Pipo - Cod with Natas - Cod of the House - Caldeirada de Bacalhau - Massada de Peixe - Octopus à Lagareiro - Grilled sea bass - Grilled sea bass - Grilled mackerel - Sardines - Grilled Salmon - Garoupa à Posta - Dourada de Mar - Chocos à Lagareiro
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Vast White Wine Cellar, Reds, Rosés of the Best Demarcated Regions
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Open all days
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Capacity for 150 people
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Group Dinners, Birthdays, Baptisms ...
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Book Now
(+351) 962 881 899
- Restaurante Retiro do Capitanga
- (+351) 962 881 899
- (+351) 915 195 717
- Avenida Professor Doutor Dom Fernando José de Almeida, 10
- 2705-739 - SAO JOAO DAS LAMPAS
Convenience
- Ar condicionado
- Parking
- Multibanco
- Sala de não fumadores
- Wi-fi



