The restaurant Ponta do Garajau is the most popular restaurants in Sao Miguel Island. The space is very nice and inviting and thus escaping the normal restaurant concept because the whole restaurant area is outside under a comfortable roof.

The decor is typical, with many flowers and parts of the region, complemented by antiques as charming oil lamps as well as the menu that is placed on the table in a bottle, the account is presented in a bamboo box.

For the part gastronomica the entrances and cover charge is suggested as well, Olives, Fresh Cheese with Pepper Sauce, Serta cake, black pudding with pineapple and finally, entries, Grilled Lapas.

In fish, the mackerel with sauce villain, is the typical dish of the Azorean cuisine, also called by Charrinhos sites here are made-up by true professionals. For meat lovers it is noteworthy that this Azorean region has one of the best meat in the world and thus can here taste the meat loaf in the Azores.

Good wines, excellent and delicious desserts as well accompany this meal you will ever forget. The service is attentive and friendly without doubt by a professional team waiting to feast on the flavors of true Gastronomy Açoreana.

Restaurant Tern tip is open every day from April to October, thus ending in the remaining months.

We hope your visit ...

The restaurant Ponta do Garajau is the most popular restaurants in Sao Miguel Island. The space is very nice and inviting and thus escaping the normal restaurant concept because the whole restaurant area is outside under a comfortable roof.

The decor is typical, with many flowers and parts of the region, complemented by antiques as charming oil lamps as well as the menu that is placed on the table in a bottle, the account is presented in a bamboo box.

For the part gastronomica the entrances and cover charge is suggested as well, Olives, Fresh Cheese with Pepper Sauce, Serta cake, black pudding with pineapple and finally, entries, Grilled Lapas.

In fish, the mackerel with sauce villain, is the typical dish of the Azorean cuisine, also called by Charrinhos sites here are made-up by true professionals. For meat lovers it is noteworthy that this Azorean region has one of the best meat in the world and thus can here taste the meat loaf in the Azores.

Good wines, excellent and delicious desserts as well accompany this meal you will ever forget. The service is attentive and friendly without doubt by a professional team waiting to feast on the flavors of true Gastronomy Açoreana.

Restaurant Tern tip is open every day from April to October, thus ending in the remaining months.

We hope your visit ...

The restaurant Ponta do Garajau is the most popular restaurants in Sao Miguel Island. The space is very nice and inviting and thus escaping the normal restaurant concept because the whole restaurant area is outside under a comfortable roof.

The decor is typical, with many flowers and parts of the region, complemented by antiques as charming oil lamps as well as the menu that is placed on the table in a bottle, the account is presented in a bamboo box.

For the part gastronomica the entrances and cover charge is suggested as well, Olives, Fresh Cheese with Pepper Sauce, Serta cake, black pudding with pineapple and finally, entries, Grilled Lapas.

In fish, the mackerel with sauce villain, is the typical dish of the Azorean cuisine, also called by Charrinhos sites here are made-up by true professionals. For meat lovers it is noteworthy that this Azorean region has one of the best meat in the world and thus can here taste the meat loaf in the Azores.

Good wines, excellent and delicious desserts as well accompany this meal you will ever forget. The service is attentive and friendly without doubt by a professional team waiting to feast on the flavors of true Gastronomy Açoreana.

Restaurant Tern tip is open every day from April to October, thus ending in the remaining months.

We hope your visit ...

 
Open between April month the 2nd week of October
 
Time
Open every day
Lunch - 12:00 to 16:00
Dinner - 19.00 to 22.00
 
Capacity
Interior room - 80 people
Exterior - 40 people