INPUTS
Basket of Serra cheese with confit peppers - sausage Conelone blend of lettuce - Duo of fresh mushrooms flavored with basil
Fois Gras with apple sauteed in port wine - pork ham carpaccio Bísaro of Tras os Montes on toasted olive oil and oregano
FISH
Cod Fillets w / lime flavored bread and mashed beans Lagareiro Octopus with potatoes and sauteed greens - massive brick Salmon with mashed peas - Golden or grilled sea bass with potatoes and vegetables cooked turned
MEAT
Lamb chops flavored with rosemary potato gratin in - Pork Lombelo Black with brown sauce and potato patty and sausage-Tornedó Veal with lacy potatoes and grilled vegetables - Magret of duck with risotto and asparagus - Veal chops with fried potatoes New Bridge - roast lamb with roasted potatoes and rice in the oven
PASTA
Linguini with mussels, shrimp and noodles with cream sauce Spaghetti with bacon and ham - Penne with tuna - Lasagna
