Alengarve Restaurant
The Alengarve Restaurant is one of the oldest restaurants in Mértola, but the oldest must-see on trips through the Alentejo.
Overlooking Alentejo gastronomy, here you will find the best dishes of this rich region, highlighting river fish (eel, lamprey, shad and mush), Alentejo meat (lamb, migas and lamb stew, stewed calf) and black pork (secret, fans, feathers).
you can find varied delicacies faithful to the local gastronomy.
From Rio Fish Soup, Pork Migas, Alguidar Meat or Lamb Stew.
The freshness of the products and their high quality preparation, as well as the careful service.
Here is an invitation to enjoy our Gastronomic Offer which you will not regret.
We are waiting for you...
Alengarve Restaurant
The Alengarve Restaurant is one of the oldest restaurants in Mértola, but the oldest must-see on trips through the Alentejo.
Overlooking Alentejo gastronomy, here you will find the best dishes of this rich region, highlighting river fish (eel, lamprey, shad and mush), Alentejo meat (lamb, migas and lamb stew, stewed calf) and black pork (secret, fans, feathers).
you can find varied delicacies faithful to the local gastronomy.
From Rio Fish Soup, Pork Migas, Alguidar Meat or Lamb Stew.
The freshness of the products and their high quality preparation, as well as the careful service.
Here is an invitation to enjoy our Gastronomic Offer which you will not regret.
We are waiting for you...
Alengarve Restaurant
The Alengarve Restaurant is one of the oldest restaurants in Mértola, but the oldest must-see on trips through the Alentejo.
Overlooking Alentejo gastronomy, here you will find the best dishes of this rich region, highlighting river fish (eel, lamprey, shad and mush), Alentejo meat (lamb, migas and lamb stew, stewed calf) and black pork (secret, fans, feathers).
you can find varied delicacies faithful to the local gastronomy.
From Rio Fish Soup, Pork Migas, Alguidar Meat or Lamb Stew.
The freshness of the products and their high quality preparation, as well as the careful service.
Here is an invitation to enjoy our Gastronomic Offer which you will not regret.
We are waiting for you...
MENU
Fish
River Fish Soup, Onion Tuna Steak, Eel stew, Lamprey with white rice.
Meat
Migas with Pork to the Alentejo, Lamb stew, Goat to Alentejana, Rabbit to the Hunter, Cooked of Grain to the Alentejana, Beef of the Alguidar
Hunting Dishes (Only during the season)
Rabbit Bravo Braised, Rabbit Bravo Fried,Boar Boar, Braised Hare, Braised Partridge.
Deserts
Cottage cheese cake, Donut with honey, Convent cheese; Bread
OPTIMAL GARRAFEIRA WITH WINES OF THE BEST REGIONS DEMARCED
MENU
Fish
River Fish Soup, Onion Tuna Steak, Eel stew, Lamprey with white rice.
Meat
Migas with Pork to the Alentejo, Lamb stew, Goat to Alentejana, Rabbit to the Hunter, Cooked of Grain to the Alentejana, Beef of the Alguidar
Hunting Dishes (Only during the season)
Rabbit Bravo Braised, Rabbit Bravo Fried,Boar Boar, Braised Hare, Braised Partridge.
Deserts
Cottage cheese cake, Donut with honey, Convent cheese; Bread
OPTIMAL GARRAFEIRA WITH WINES OF THE BEST REGIONS DEMARCED
SCHEDULE
12H to 15.30H and 19.30H to 00H
Closing day
Closed on Wednesday
Capacity
90 places
We Have a Terrace
SCHEDULE
12H to 15.30H and 19.30H to 00H
Closing day
Closed on Wednesday
Capacity
90 places
We Have a Terrace
SCHEDULE
12H to 15.30H and 19.30H to 00H
Closing day
Closed on Wednesday
Capacity
90 places
We Have a Terrace
- Alengarve Restaurante
- (+351) 286 612 210
- pmbsimoes@gmail.com
- Avenida Aureliano Mira Fernandes, 20
- 7750-320 - MÉRTOLA
- Ar condicionado
- Bar
- Esplanada
- Multibanco
- Restaurante
- Sala de não fumadores
- Take Away
- VISA
- Wi-fi




