included at the discretion:
bread
Cheese dry Sousel - Ear in vinaigrette, roasted peppers, chick-peas, etc. - pata negra ham - eggs w / sausage Force - Water, soft drinks, house wines, sangria, sweet and coffee
meat
Grilled wild boar loin - pork loin with shrimp in coal - coal Secret loin - Miminha grilled pork - pork tenderloin with rice and grilled vegetables - Bean stew with shrimp and squid with tentacles - Pernocas Chicken field with garter belt and sauteed cabbage - Grilled mixed with rice sprout peasant
Bochexitas pork + / - black caralhotas of the oven with spinach and homemade potato stained - Fever special with bacon - Table 4 for Meat Munchers
fish
Cabbage with a punch of Chamusca Roasted Cod on Braza - Cod w / cream and shrimp
Gambas to Bras - Carapauzinhos fried in olive oil with the fashion of peasant bread soup - Stylish Squid with rice nuestros hermanos low tide - the Tagus River Eels Fried in Olive Oil with Bread
Water, Soft drinks, house wines, Sangria, Sweet and Coffee
Sundays for lunch do not miss the unique, unforgettable
the godlike Cooked Meat and Sausages with Ribatejano home.
Come and take a grip guys, the appetite of course!
COW KISS THE MENU:
1 Bread. Butter 1. 1 Drink.
1 Plate Menu. 1 Sweet or Fruit of the Season.
Coffee first.
€ 8.00
Open from 12:00 to 15:00 and from 19:00 to 22:00
Closed Sunday evening and Monday all day.
Holiday Period - 15 to 31 August
- Restaurante Típico O Forcado - Beijo ao Boi
- www.beijoaoboi.com
- (+351) 219 831 169
- (+351) 932 893 473
- beijoaoboi@beijoaoboi.com
- Quinta do Galo - Lote 12
- 2670-345 - LOURES
- Ar condicionado
- Multibanco
- Permitido animais
- Sala de não fumadores



