O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
The Parque dos Leitões, a successful gastronomy brand in the Alentejo for three decades.
Located in Arraiolos and Évora, the Parque dos Leitões has two restaurants where the specialty, as the name suggests, is the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent facilities, well-maintained and decorated in a typical style of the Alentejo region.
A friendly and professional team welcomes you in each space, always attentive and available to ensure that nothing is lacking during your visit.
The Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
Besides the suckling pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
They also operate a Take Away service for those who prefer to order and take their food home.
You can also order whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of the Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plum, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at the Parque dos Leitões...
See you soon!
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
The Parque dos Leitões, a successful gastronomy brand in the Alentejo for three decades.
Located in Arraiolos and Évora, the Parque dos Leitões has two restaurants where the specialty, as the name suggests, is the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent facilities, well-maintained and decorated in a typical style of the Alentejo region.
A friendly and professional team welcomes you in each space, always attentive and available to ensure that nothing is lacking during your visit.
The Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
Besides the suckling pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
They also operate a Take Away service for those who prefer to order and take their food home.
You can also order whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of the Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plum, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at the Parque dos Leitões...
See you soon!
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
The Parque dos Leitões, a successful gastronomy brand in the Alentejo for three decades.
Located in Arraiolos and Évora, the Parque dos Leitões has two restaurants where the specialty, as the name suggests, is the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent facilities, well-maintained and decorated in a typical style of the Alentejo region.
A friendly and professional team welcomes you in each space, always attentive and available to ensure that nothing is lacking during your visit.
The Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
Besides the suckling pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
They also operate a Take Away service for those who prefer to order and take their food home.
You can also order whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of the Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plum, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at the Parque dos Leitões...
See you soon!
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Three Dining Rooms - 300 people
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Three Dining Rooms - 300 people
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Per Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce - Bacalhau Espiritual
SUCKLING PIG
Whole Suckling Pig - Half Suckling Pig - Carved Whole Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
Thin-Cut French Fries - Soup of the Day - Pineapple Slice - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice
DESSERTS
Chocolate Mousse – Farófias (Portuguese Floating Islands) - Honey and Walnut - Sericaia with Elvas Plums - Crème Brûlée - Pão de Rala – Fidalgo - Conde de Arraiolos - Egg Pudding
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Per Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce - Bacalhau Espiritual
SUCKLING PIG
Whole Suckling Pig - Half Suckling Pig - Carved Whole Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
Thin-Cut French Fries - Soup of the Day - Pineapple Slice - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice
DESSERTS
Chocolate Mousse – Farófias (Portuguese Floating Islands) - Honey and Walnut - Sericaia with Elvas Plums - Crème Brûlée - Pão de Rala – Fidalgo - Conde de Arraiolos - Egg Pudding
O PARQUE DOS LEITÕES RESTAURANTE
ARRAIOLOS
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Per Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce - Bacalhau Espiritual
SUCKLING PIG
Whole Suckling Pig - Half Suckling Pig - Carved Whole Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
Thin-Cut French Fries - Soup of the Day - Pineapple Slice - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice
DESSERTS
Chocolate Mousse – Farófias (Portuguese Floating Islands) - Honey and Walnut - Sericaia with Elvas Plums - Crème Brûlée - Pão de Rala – Fidalgo - Conde de Arraiolos - Egg Pudding
