The company Bolodoce - Regional Pastry is headquartered in Lagos, Faro district, in the São Sebastião parish.
Founded in 1991 as a family-owned business in the food industry, it is exclusively dedicated to the production and marketing of a wide range of regional products from the Algarve, including Almond Sweet, Fig Sweet, Almond "Arrepiados," Morgado, D. Rodrigo, Toucinho do Céu, Fig and Almond Chocolates, Carob Cake, and various pastries.
Innovating the traditional Algarve pastry in the present is undoubtedly enhanced by the quality and continuous improvement of the service provided to our customers to ensure their loyalty and satisfaction. With artisanal production and adherence to traditional recipes, as well as a distribution and sales network across the country, these products undergo strict quality control, complying with the implemented HACCP standards.
They have a retail location in Lagos, Bolodoce & Café, where you will find not only their own products but also various regional and artisanal products, such as wines, liqueurs, medronho (a Portuguese fruit brandy), honey, jams, preserves, chocolates, and a café service.
The company Bolodoce - Regional Pastry is headquartered in Lagos, Faro district, in the São Sebastião parish.
Founded in 1991 as a family-owned business in the food industry, it is exclusively dedicated to the production and marketing of a wide range of regional products from the Algarve, including Almond Sweet, Fig Sweet, Almond "Arrepiados," Morgado, D. Rodrigo, Toucinho do Céu, Fig and Almond Chocolates, Carob Cake, and various pastries.
Innovating the traditional Algarve pastry in the present is undoubtedly enhanced by the quality and continuous improvement of the service provided to our customers to ensure their loyalty and satisfaction. With artisanal production and adherence to traditional recipes, as well as a distribution and sales network across the country, these products undergo strict quality control, complying with the implemented HACCP standards.
They have a retail location in Lagos, Bolodoce & Café, where you will find not only their own products but also various regional and artisanal products, such as wines, liqueurs, medronho (a Portuguese fruit brandy), honey, jams, preserves, chocolates, and a café service.
The company Bolodoce - Regional Pastry is headquartered in Lagos, Faro district, in the São Sebastião parish.
Founded in 1991 as a family-owned business in the food industry, it is exclusively dedicated to the production and marketing of a wide range of regional products from the Algarve, including Almond Sweet, Fig Sweet, Almond "Arrepiados," Morgado, D. Rodrigo, Toucinho do Céu, Fig and Almond Chocolates, Carob Cake, and various pastries.
Innovating the traditional Algarve pastry in the present is undoubtedly enhanced by the quality and continuous improvement of the service provided to our customers to ensure their loyalty and satisfaction. With artisanal production and adherence to traditional recipes, as well as a distribution and sales network across the country, these products undergo strict quality control, complying with the implemented HACCP standards.
They have a retail location in Lagos, Bolodoce & Café, where you will find not only their own products but also various regional and artisanal products, such as wines, liqueurs, medronho (a Portuguese fruit brandy), honey, jams, preserves, chocolates, and a café service.
